The baking sheets are closer to the correct size for two boxes of cake mix, which are 9 inches by 13 inches in size. It's just the right size for 10 cups of dough, which will bake at 350 degrees for about 45 minutes.
table of contents
1.Can I make 2 boxes of cake mix at once?
2.How much cake does a box of cake mix make?
3.Can you bake 2 13x9 cakes at the same time?
4.How many cake mixes do I need for a complete cake?
5.How many eggs do you need for 2 boxes of cake mix?
6.How many sheet cakes does it take to make a box cake?
7.How much do you fill a mold with cake mix?
8.Can you put 2 cake mixes in a 9×13 pan?
9.How do you mix two cake mixes?
10Can you mix all the cake ingredients at once?
11How many boxes of cake mix do you need for a two layer cake?
12How many cakes are made with a box cake mix?
13How many cake boxes do I need for a 12 inch round?
14How many boxes of cake mix do I need for a 10 inch round?
15.How many 6-inch rounds can a box cake make?
sixteen.Can you bake two 9x13 cakes at the same time?
17Is it okay to bake two cakes at once?
18Can you layer a 9×13 cake?
19How many cake mixes make a full sheet cake?
20How many boxes of cake mix do I need for a tray?
21How many cake mixes do you use for a 12×18 pan?
Can I make 2 boxes of cake mix at once?
If you are using boxed cake mix to make a large cake, you will double the mix and amount of all the ingredients listed on the box, and adjust the baking time based on the number of ingredients listed. If you serve the cake to your guests and make sure they enjoy it, that little extra effort will be well worth it.
How much cake does a box of cake mix make?
The cake batter in a standard boxed cake mix is about 4 to 6 cups. There are several flavors ofcake mixesAvailable in supermarkets and department stores. Typically, only one mixing box is needed for most 2-inch-deep cake pans.
Can you bake 2 13×9 cakes at the same time?
It is possible to bake different sized cakes at the same time, but you need to have the right amount of batter in each pan to get the desired result.
How many cake mixes do I need for a complete cake?
What is the number of cake mixes for an 11*15 pan? If you plan to fill an 11 x 15 inch cake pan, you will need two cake mixes. Because of this, the cake will be 1 inch thicker when mixed with two cake mixes. If you want to increase the cooking time, be sure to do so at least a few minutes before baking.
How many eggs do you need for 2 boxes of cake mix?
Both boxes must contain the number of eggs indicated in the instructions. When you double your mixes, for example if one box of cake mix calls for three eggs and the other also calls for three eggs, you will use six eggs.
How many sheet cakes does it take to make a box cake?
If you are using half a sheet of cake mix, make sure you only use one cake mix. Also, you should only use one cake mix for a thin sheet cake that can be layered. If you want a bar-style cake, you can use a cake mix. For these reasons, the mold will be thinner, as the volume will spread throughout it.
How much do you fill a mold with cake mix?
If you want to avoid overfilling the cake, make sure it's between a third and half full. The cake batter will rise and overtake the pan if you exceed this limit.
Can you put 2 cake mixes in a 9×13 pan?
9-inch by 13-inch baking pans are the most appropriate size for two boxes of cake mix. The cake will be a little thinner than with all the batter and will likely take 8-10 minutes less to prepare. Two boxes of mix makes a little less batter, 8-9 cups, so the cake will be a little thinner.
How do you mix two cake mixes?
Place both frostings in a gallon-size Ziploc bag and seal. Make sure the cake mixes are well mixed by shaking them vigorously. You will need 3 tbsp of the combined cake mixes and 2 tbsp of water to make this mix. Make sure the mixture is fully combined before adding anything else.
Can you mix all the cake ingredients at once?
Whether you're making cookie dough, cake mix, or pancake batter, the general rule of thumb is that the dry ingredients should be well combined in a bowl before adding the liquids. It's always a good idea to mix the liquid ingredients separately before adding the dry ingredients.
How many boxes of cake mix does he need for a two-layer cake?
Cake mix in a standard box (about 15-19 ounces). These two layers will make two 9″ layers.
How many cakes does a box cake mix make?
You can make ten cakes from one box. Did you know that a box of cake mix can be baked into ten different shapes and sizes?
How many cake boxes do I need for a 12 inch round?
I used 1 1/2 boxes of cake mix OR a batch of my WASC recipe for a 12×2″ round.
How many boxes of cake mix do I need for a 10 inch round?
A 10″ round cake needs 6 cups of milk per layer, according to Wilton's chart. Three boxes of cake mix are required.
How many 6-inch rounds can a box cake make?
Two round cake tins can be filled with one box of cake mix. The dough in an 8-inch round pie pan is about 3 1/2 cups, while the dough in a 10-inch round pie pan is about 6 cups.
Can you bake two 9×13 cakes at the same time?
Whenever I bake two 9×13's I never have a problem. If you want the heat to reach them evenly, make sure they are spaced apart.
Is it okay to bake two cakes at once?
Make sure each cake is moved twice during baking so that it spends as much time as possible in each position. The top of a PALE cake is stacked on top of another cake, causing the oven to heat up. Even cakes baked side by side are evenly distributed.
Can you layer a 9×13 cake?
You will need to cut it in half to create two 13 x 9 inch layers. You can try to flatten the cake if it looks particularly crooked, but most cakes bake relatively flat, or at least flat enough that a little extra frosting around the edges can make up for the problem.
How many cake mixes make a full sheet cake?
The number of points is 4 to 5. The box mix contains five cups per serving. Three to four boxes of cake mix would be needed.
How many boxes of cake mix do I need for one pan?
How many boxes of cake mix do I need for an 11 x 15 sheet cake? The same amount of cake will be needed to fill an 11-by-15-inch cake pan to the same depth, which is 512 cubic inches.
How many cake mixes do you use for a 12×18 pan?
In my opinion, you should mix three mixes per 12-inch by 18-inch by 2-inch package if you don't spread or handle them. There are more flavor variations. There are two lines on the pan, one for a single layer cake and one for a double layer cake. Two cake mixes are mixed together in a single layer.
See how many boxes of cake mix fit in a 9×13 pan Video
Can I use 2 boxes of cake mixes in 9x13 pan? ›
Yes, you can double a cake mix. If you do so, fill baking pans 1/2 full and bake at 325 F until the toothpick inserted in the center comes out clean.How many cups of cake batter are in a 9x13 pan? ›
9×13 inch pan holds 14-16 cups of batter, essentially the same as 2 9×2-inch round pans.How many does a 13 by 9 inch pan serve? ›
The most common size for homemade cake recipes is a large rectangle. It's baked in a standard 9-by-13-inch cake pan. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake.Can you put a whole box of cake mix in a 9 inch pan? ›
Most boxed cake mixes provide baking times for 9-inch layers, but if you are making 8-inch layers, you may need to add additional baking time.How do you make a 9x13 cake evenly? ›
Repurpose an old dish towel.
Before baking, wet the one piece of towel per pan just so they're damp, and then wrap one around the outside of each cake pan, and tie the ends or secure them with safety pins. The moisture from the wet towel works to help the cake bake more evenly.
The cakes need to be on different racks to enhance the air flow and heat distribution in the oven. Put them off center but not too close to the sides. One of the cake on the middle rack and the second cake on the bottom rack of the oven. You can actually bake up to 4 or even 6 cakes at the same time in the oven.Can you bake a cake in a 9x13 glass pan? ›
It's perfectly a-okay to bake a cake in a glass dish as long as it is oven safe. Double-check your product and call the manufacturer if needed. When baking in a glass dish, always reduce the temperature by 25F to avoid dreaded browned areas and uneven baking.How many cups of batter do you get from a box cake mix? ›
Most cake mix boxes contain around four cups of batter.
However, this amount of batter can differ depending on the brand. For instance, Betty Crocker'sCrocker cake mixes contain four cups of batter, while Duncan Hines has only three and a half.
What size is a 1/4 sheet cake pan? Typically, a ¼ sheet cake pan will measure 13 inches by 9 inches and be one or two inches deep. However, sometimes a ¼ sheet cake pan can be slightly smaller and measure 12 inches by 8 inches and be two or three inches deep.Is a 9 by 13 pan the same as 2 quarts? ›
A 9×13 pan can hold between 3 ½ and 3 ¾ quarts. Therefore, a 9×13 dish can hold two quartz but is not necessarily a 2-quart baking dish.
How many boxes of cake mix do I need for a 9 inch pan? ›
One standard box of cake mix (approximately 15-19 oz.) will make two 9" layers.What size cake does a box mix make? ›
One standard boxed cake mix makes approximately 4 to 6 cups of cake batter. Sold at grocery and superstores, cake mixes are available in a variety of flavors. Most 2-inch deep cake pans require only one box of mix.How much do you fill a 9 inch cake pan? ›
Almost all 9-inch round cake pans are going to be two or three inches deep. Therefore, you will follow the rule of filling the pan around ⅔ of the way. The exception to this rule is if the round cake pan is shallow or the recipe tells you to fill a different amount.Why did my 9x13 cake sink in the middle? ›
The most common reason why cakes sink in the middle is that they're underbaked. What is this? If a cake isn't fully baked through, the center doesn't have a chance to set and it will sink. This creates a doughy, dense texture in the center of your cake layer.Is a 9x13 pan double an 8x8? ›
The area of a 8x8 pan on the other hand, is 64 square inches, or close to half that of a 9x13 pan. This means you can scale a recipe down from a 9x13 pan to an 8x8 pan by simply halving the recipe. Conversely, to go from a 8x8 pan to a 9x13 pan, you double the recipe.How do you line a 9x13 pan with foil? ›
- Tear a piece of foil that is larger than the pan. Shape the foil over the outside of the pan bottom. ...
- Gently lift the shaped foil off the pan.
- Turn the pan over and fit the shaped foil into it. Leave an inch or two of overhang to use as "handles" to lift the baked goods out of the pan.
Editor: Ann, you can absolutely do this! We've done it numerous times. The reason, though, that it probably isn't done as frequently is that, yes, it feeds a ton of people. Also, the larger cakes are a little more unwieldy than 9-inch cake rounds.Can I put 3 cake pans in the oven at the same time? ›
But when cakes are baked side by side, hot air circulates evenly no matter how your oven heats. If you need to cook three cakes at a time, place two on the bottom rack, spaced apart, and one on the rack above and in between the other two.Do you bake a cake on the top or bottom rack? ›
The middle oven rack is the happy place where air is circulating, the heat sources are evenly distributed, and tops and bottoms aren't in danger of burning or browning too quickly. It's the perfect place for cakes, cookies, and brownies to stay and bake.Is it better to bake a cake in a metal or glass pan? ›
Metal pans are better heat conductors than glass pans, meaning the food inside cooks more evenly. Most baking recipes for cakes, muffins, cupcakes, coffee cake, banana bread, and brownies call for metal bakeware.
Do cakes bake faster in glass pans? ›
Glass slows the flow of heat between the oven's air and your batter, until the glass itself heats up. Then the glass retains heat far longer than metal will. Because of these properties, batter baked in glass often takes longer.Can you bake a Betty Crocker cake in a glass pan? ›
Metal, Nonstick and Glass Pans
If you use dark nonstick or glass baking pans, follow the manufacturer's directions. You may need to reduce the baking temperature by 25F because these pans absorb heat, which causes cakes to bake and brown faster.
- General Formula for any sized tier: Pi (3.14) x cake layer radius squared x cake layer height x number of cake layers.
- 12 inch tier: 3.14 x (6 in. x 6 in.) x 1 in. x 3 layers= 339 cubic inches.
- 9 inch tier: 3.14 x (4.5 in. x 4.5 in.) x 1 in. ...
- 6 inch tier: 3.14 x (3 in. x 3 in.) x 1 in.
Because eggs help build the cake's structure (don't use them and you're looking at a gooey mess), adding an extra egg yolk makes the cake batter denser. Translation: you'll have a moister confection. Conversely, she suggests an extra egg white for a fluffier cake.How many extra eggs can you add to a boxed cake mix to make it better? ›
For Moister Cake: Add One Extra Egg
Instead of adding 3 eggs to your cake batter, add 4. The extra egg will add more fat, making for moister cake and a little extra structure — an important quality of a cake that you want to decorate.
There is no significant difference between a 13- by 9-inch cake pan and a 9- by 13-inch cake pan. They are the same thing. Yes, you read that correctly. For example, pans made by different manufacturers may vary slightly by depth—two inches versus 2¼ inches.What is a 9x13 baking pan used for? ›
Out of all those pans and baking dishes you have stored in your kitchen, probably one of the most frequently used is your 13x9" pan. That thing can work wonders. From pasta to enchiladas to tons of desserts, here are some of our favorite recipes that feature a 13x9" pan.How many quarts does a 9x13 hold? ›
(The 9×13 also holds about 3 quarts of volume, so in some recipes it can be used interchangeably with a 3 quart Dutch oven, like this one.)Can you use a 9x13 pan instead of two 9 inch pans? ›
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.Is a 9x13 pan equal to two 8x8? ›
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.
When you double a cake recipe do you double the time? ›
6. Cooking and baking time will be different. When you double a batch of cookies it doesn't take double the time to bake them, it just makes more of them. Doubling a cake will make it take longer to bake, but it won't double the time.Can I split a box of cake mix? ›
Yes, you can mix half of a cake mix. To do so, use 1-2/3 cups dry mix, 2 eggs, and half of the water and oil. Follow package directions for baking temperature and bake until a toothpick inserted in center comes out clean.Can you put 2 boxes of cake mix in a bundt pan? ›
Bundt Cake Pan Capacity
Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans.
The area of a 9x13 pan is 117 square inches. The area of a 8x8 pan on the other hand, is 64 square inches, or close to half that of a 9x13 pan. This means you can scale a recipe down from a 9x13 pan to an 8x8 pan by simply halving the recipe.Is there a difference between a 9x13 pan and a 13x9 pan? ›
There is no significant difference between a 13- by 9-inch cake pan and a 9- by 13-inch cake pan. They are the same thing. Yes, you read that correctly. For example, pans made by different manufacturers may vary slightly by depth—two inches versus 2¼ inches.How do you adjust baking cakes with different size pans? ›
If, for example, your recipe calls for an 8-inch cake pan and you only have a 9-inch, relax, no problem. Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed.Can you make a cake 2 days before event? ›
Cakes can be baked up to two days in advance, stored tightly wrapped with plastic wrap in the fridge or at room temperature. Cupcakes can be baked one day in advance and stored (frosted or unfrosted)s in an airtight container in the fridge or at room temperature.
Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein.What happens if you overmix a batter? ›
When you overmix cake batter, the gluten in the flour can form elastic gluten strands – resulting in a more dense, chewy texture. The white batter looks airier, while the red looks thick and dense. You Can Taste The Difference: The overmixed cupcakes were gummy.How do you make a box cake mix taste like it's from a bakery? ›
Substitute the water in box directions for milk. Replace the oil in the box directions with butter and DOUBLE the amount. Add one additional egg than what the box instructions call for. Mix ingredients together and follow baking directions from the box.
What happens if you use 2 eggs instead of 3 in a cake? ›
Overall, changing the number of eggs in your cake recipe can alter the properties of your cake. Too few eggs will yield a cake that is overly compact and doesn't hold together will. Too many eggs can leave you with a spongy or rubbery mess.What can you add or change in a box cake mix to make it better? ›
Mixing in cream cheese, ricotta, sour cream, whole-fat yogurt, or peanut butter in addition to the amount of fat called for on the box will yield even richer cakes.Can you put all cake mixture in one tin? ›
If you do want to bake layer cakes in one tin then make sure that the sides of the tin are deep enough. The cake batter should not come more than 2/3rds up the side of the tin, otherwise it could overflow during baking.How much cake batter do you put in a Bundt pan? ›
Filling the Pan
How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.